a drink from the bar dos piranhas, berlin, germany. taken in a book.
posted for zwt6. adapted from sanjeev kapoor's website. marinated with yogurt and spices and cooked with chilies and onions in a walnut tomato cream sauce. the type of chicken used is not specified, i would use a mix of breasts and thighs.
this is a spicy thai salad made with ground beef. the salad itself isn't something piled up on lettuce, but rather scooped up with lettuce leaves. or, if you prefer, you could take spoonfuls of the meat with garnishes and wrap them in a softer lettuce, su
this is very delicious, wonderful comfort food on an early fall day! i don't have a food mill, so used an immersion blender and then a colander for straining. i suppose a blender or food processor would work as well, using a colander for straining. this f
this recipe has been submitted for play in zwt8 - india. this recipe was found on indian food forever . now this sounds good. i often am left wondering what i'm going to do with all the basil growing in the garden. what a great use for it. pleas
this is a really great pie that has become a thanksgiving regular. recipe is from cooking light nov 1998. i am lazy so i use a purchased pie crust and then just make the fillings. time does not include 4 hours chill time.
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