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berks county bread machine pizza crust


i have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. i usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).


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  1. Add the ingredients to the bread machine in the order given by the manufacturer
  2. Process on the "dough" cycle for 1 1 / 2 hours then turn out onto a floured surface
  3. Divide into equal sized dough balls
  4. Knead each ball in your hands for a few minutes
  5. Then set under a towel for 15-20 minutes to rest
  6. Stretch or roll each dough ball seperately into a 14-inch circle
  7. And prebake on a lightly oiled pizza pan
  8. Or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven
  9. Refrigerate crusts up to a week
  10. Freeze for even longer if necessary

Step 7

Total Time in Minute 5

Ingredients Count 5

cooking berks county bread machine pizza crust

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Olive oil



Active dry yeast

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