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bergy inspired christmas corn casserole


i was looking for make ahead recipes for side dishes for christmas dinner. i came across bergy's recipe #46127 and tried them. they were fabulous tasting and looked so festive. but i was concerned that the tomatoes might not hold up too well if made ahead. so i used the corn filling as a jumping-off point for a casserole corn dish. i like turkey bacon because it is lower in fat and calories but it can be very salty, and along with the parmesan may give enough salt without adding more. thank you to bergy for the original recipe and the advice she gave me when i z-mailed her!


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  1. Fry the bacon in a pan at medium heat until crispy
  2. Put a small amount of water in a pan
  3. Bring to the boil and add the corn
  4. When the water comes to a boil a second time
  5. Take off heat and drain
  6. Melt the butter in another pan
  7. Add the flour and stir for a couple of minutes
  8. Take the pan off the heat and slowly add the milk while stirring constantly
  9. Put the pan back on the heat and bring to a boil until the sauce thickens
  10. Add the mustard
  11. Lemon juice
  12. Salt and pepper
  13. And parmesan cheese and stir until the cheese melts
  14. Add the bacon
  15. Corn
  16. Red pepper
  17. And green onions to the sauce and stir to combine
  18. Put in a casserole dish and cook in the oven for 20 minutes
  19. You can make the dish ahead and refrigerate overnight
  20. Bring to room temperature before putting in the oven and increase cooking time to 30 minutes or until heated through

Step 12

Total Time in Minute 35

Ingredients Count 11

cooking bergy inspired christmas corn casserole

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Turkey bacon

Frozen corn




Dry mustard

Lemon juice

Salt and pepper

Parmesan cheese

Red pepper

Green onions

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