i was looking for make ahead recipes for side dishes for christmas dinner. i came across bergy's recipe #46127 and tried them. they were fabulous tasting and looked so festive. but i was concerned that the tomatoes might not hold up too well if made ahead. so i used the corn filling as a jumping-off point for a casserole corn dish. i like turkey bacon because it is lower in fat and calories but it can be very salty, and along with the parmesan may give enough salt without adding more. thank you to bergy for the original recipe and the advice she gave me when i z-mailed her!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Side-dishes #Vegetables #Holiday-event #Winter #Christmas #Seasonal #Comfort-food #Corn #Taste-mood #Presentation #Served-hot
adapted from barbecue usa. the soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy
i had this craving for nachos tonight. i tried making up a recipe and i was worried it would turn out too strong while cooking it so i added a bit too much milk. so i just ate it as a soup and it was hearty, very tasty and somewhat low fat too. hope you l
this is a great little appetizer, snack, or food gift. this is actually a kids in the kitchen recipe, so it's quick and easy. i usually use a little more bacon and serve with a hot mustard dipping sauce.
from vegetarian times 2006 posted to www.dgustibus.com a bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. it isn't going to taste the same with factory chicken eggs and shipped tomatoes.
this is the first blueberry cobbler recipe i've ever tried, and i don't think i'll ever try another. it's perfect!! all you need to add is a big scoop of vanilla ice cream. i got a lot of compliments when i took this to a church dinner. the recipe cam
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