TheFoodTasting

Desciption

well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good quality lean minced beef. i like to cover my burger in the pan, but some say it makes the burger taste like meat loaf so i say cook your burger as you like to - bbq, grill, pan fry open - it's up to you and your taste buds. i like to make 6 oz patties so add 1/2 lb meat if you do too.

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Lunch #Beef #Barbecue #Stove-top #Dietary #Ground-beef #Meat #Equipment #Grilling

Steps

1. Mix your hamburger meat with the worcestershire sauce
2. Hot sauce and garlic
3. Season with salt and pepper form into 4 patties
4. Turn your element on high and start to pan fry your patties
5. Fry the bacon along side
6. When the pan starts smoking turn to medium heat and flip the burger and bacon
7. Drain off a bit of the bacon grease
8. Add mushrooms and cover the pan
9. Continue cooking on medium heat for approx 5 minutes
10. Flip burger again
11. Turn heat to 1 and continue to finish cooking the burger
12. "meanwhile melt your cheese on the buns under the broiler--dont burn !"
13. You are now ready to assemble all the goodies
14. Place burger on bottom half of the bun top with mushrooms
15. On the top half of the bun place lettuce
16. Tomato
17. Onion and bacon
18. For easy consumption cut each burger into four
19. Serve with oven fries