well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good quality lean minced beef. i like to cover my burger in the pan, but some say it makes the burger taste like meat loaf so i say cook your burger as you like to - bbq, grill, pan fry open - it's up to you and your taste buds. i like to make 6 oz patties so add 1/2 lb meat if you do too.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Lunch #Beef #Barbecue #Stove-top #Dietary #Ground-beef #Meat #Equipment #Grilling
Hey Guys, In this tutorial, we will build a Recipe Finder Application with React. You will learn about how to use APIs, also we will ... .
Hey Guys, In this tutorial, we will build a Recipe Finder Application with React. You will learn about how to use APIs, also we will ... .
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i used this mixture to stuff mushrooms and thought it would taste good with asparagus.
it is good with a mustard sauce
this is a great recipe for celebrating the arrival of spring! the lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (recipe was adapted from canadian living magazine)
one of my childhooddays favourites! and i still do like this very fragrant, aromatic sweet pie/tarte like dish. use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. serve lukewarm with vanilla sauce as main dish or as
a delicious and different side dish. my husband loves it and i make it often for him!
when you go out for mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? now you can! this is so simple to make! i found this recipe in one of my gazillion cookbooks. i
corona is best for this! even if you don't like beer you will like this.
an old-fashioned pot roast recipe. like any pot roast, this one tastes even better made ahead and reheated. drizzle the pan juices over potatoes. i make a 1/2 recipe for the 2 of us and the leftovers make a fab hot beef sandwich! if meat is not well marbe
these savory 'cakes' are popular in france and in canada. they freezes well and wrapped in aluminum foil will keep for several days in the fridge. i found this recipe on a website -
pronounced: cake / oh / koor zhet / oh / pee no(n) - and i have posted
just perfect for something out of the ordinary but still familiar. the capers replace the croutons for a more contemporary version.
serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got
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