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bergy s pork tenderloin with black beans


this is a very versatile dish that you can have very spicy or not hot at all just adjust the spices. it is a meal in one wok. this is an entry in the ready, set cook contest of june 2002.


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  1. Heat oil in wok
  2. Stir fry the pork with the garlic until the pork is cooked and nicely browned
  3. Remove from wok you may need to spray the wok with a little oil
  4. Add carrots ans saut until ala dente remove and put them with the pork
  5. Saut the mushrooms& onion until the onion is translucent
  6. Add tomatoes and black beans
  7. Combine hot sauce
  8. Hoisin and ginger
  9. Add to the wok
  10. Return the pork and carrots to the wok
  11. Add enough beer so there is some sauce but not swimming
  12. Add broccoli
  13. Cover and steam for 3 minutes
  14. Meanwhile cook the ramen noodles
  15. Serve pork mixture over the noodles

Step 13

Total Time in Minute 35

Ingredients Count 14

cooking bergy s pork tenderloin with black beans

See More Relate Photo


Vegetable oil

Pork tenderloin

Garlic cloves


Fresh tomatoes

Black beans

Hot sauce

Hoisin sauce

Fresh ginger



Ramen noodles



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