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bergy dim sum 9 steamedrice bundles with chicken and mushrooms

Desciption

with any dim sum meal you always have some form of rice. other sticky rice recipes would also be good. these steamed rice bundles go well with any chinese meal. the rice is sticky and very flavorful from the other ingredients

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Steps

  1. Put rice ia a saucepan cover with the 4 cups of water
  2. Add light soy sauceand 1 teasp of sesame oil
  3. Bring to boil quickly
  4. Then turn heat to low cover and cook for 15 minutes
  5. While the rice cooks soak the mushrooms in very hot water for 30 minutes
  6. Cut off the mushroom stems and discard
  7. Slice the caps and put them in a saucepan with 3 / 4 cup of the soaking water
  8. The dark soysauce and 2 teasp sesame oil
  9. Add chicken and pork to the saucepan along with the garlic
  10. Ginger and salt
  11. Add up to 1 / 2 cup of the mushroom water and mix the ingredients
  12. Cover and simmer 5 minutes
  13. Thicken gravy with the cornstarch
  14. Cook until gravy has thickened
  15. Let the mixture cool and then gently mix with the cooked rice
  16. Take 3 / 4 cup portions and place on the wrap of your choice
  17. Wrap very securely and tie with string to ensure the bundle will not leak
  18. Steam for 25 minutes
  19. Serve warm
  20. Cold or reheated

Step 14

Total Time in Minute 105

Ingredients Count 15

cooking bergy dim sum  9  steamedrice bundles with chicken and mushrooms

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Ingredients

Medium grain rice

Water

Light soy sauce

Sesame oil

Dried chinese mushrooms

Dark soy sauce

Sugar

Boneless skinless chicken breasts

Pork

Garlic

Ginger

Salt

Cornstarch

Bamboo leaves

String

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