bergy dim sum 6 steamed sweet bean buns

Desciption

this recipe is from the

Steps

--------instructionsfor dough----------
Sift flour and baking powder into a bowl add sugar and mix
Rub in the lard with your finger
Add water and vinegar together and knead until a fairly soft dough
Shape into a ball and let it rest
Covered
For 30 minutes
----------tomake the buns-----------
Divide the dough into10 portions
Mould each into a smooth ball
Roll each out on a lightly floured surface to a circle about 4 inches across
Put a heaping teasp of filling in the centre and gather the edges inward
Folding and pleating to make a neat join
Twist dough to seal
Put each bun
Join downwards
On a piece of bakers paper
Lightly greased with sesame seed oil
In a steamer
Cover and steam for 20 min utes
Serve warm
-------------filling------------:the filling for this recipe is simply a teaspoon full of the prepared sweet bean paste
There will be other fillings for this dough in further dim sum recipe suggestions

Step 15

Total Time in Minute 40

Ingredients Count 8

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bergy dim sum 6 steamed sweet bean buns

Desciption

Tags

Steps

Step 15

Total Time in Minute 40

Ingredients Count 8

Ingredients

All-purpose flour

Baking powder

Caster sugar

Lard

Water

White vinegar

Sweet bean paste

Sesame oil

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