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bergy dim sum 3 baked wonton crab bits


these are tasty tid bits to serve with cocktails or just as an appetizer. i usually make them every christmas and freeze them to have on hand for company. this is not my original recipe and i can't remember where i got it but i'm glad i did find it!i like to use spring roll wrap instead of won ton wrap it has a lighter texture. serve with a nice peppy sauce like sweet thai chili sauce


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  1. Combine all the ingredients
  2. Place a small amount of filling in the centre of each wrap
  3. Fold one corner of each square across to the opposite corner
  4. Making a triangle
  5. Use a little water on the end of your finger to seal
  6. Bring the two side points of the triangle up together to meet in front leaving the third
  7. Place on ungreased cookie sheet
  8. Bake in 425 degree oven for about 20 min or until they are puffed and golden
  9. The crab bits may now be frozen and stored until you want to use them and then just heat them in a 350 degree oven for about 10 min and serve
  10. You may also freeze them before you bake them thaw unbaked wontons before baking
  11. Bake in 400 degree oven for about 20 min utes

Step 10

Total Time in Minute 50

Ingredients Count 13

cooking bergy dim sum  3  baked wonton crab bits

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Cream cheese



Hot green chili peppers


Ground cumin

Ground coriander



Fresh lime juice

Fresh ginger


Wonton wrappers

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