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bergy dim sum 1 pork lettuce rolls


this is great served as an appetizer or part of a dim sum brunch. over the next few weeks i will be submitting other recipes suitable for dim sum. i will name and number them


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  1. Heat oil in a skillet and add minced pork
  2. Toss until dark golden brown add mushrooms
  3. Water chestnuts
  4. Bamboo shoots
  5. Crab and shallots
  6. Toss well
  7. Cook 1 minute combine sesame oil
  8. Oyster sauce& sherry
  9. Add to pan and toss until well combined
  10. Remove from heat
  11. Have a bowl of cleaned lettuce leaves ready
  12. When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table
  13. Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork
  14. Rolls the leaf around the meat and enjoy !
  15. Optional: you may serve a sauce to go along with the wraps
  16. Serve on the side
  17. Something like recipe#48345 asian dipping sauce by markthegastonome or a spicy one of your choosing

Step 7

Total Time in Minute 28

Ingredients Count 12

cooking bergy dim sum  1  pork   lettuce rolls

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Water chestnut

Bamboo shoot

Lite olive oil

Sesame seed oil

Soy sauce

Oyster sauce

Dry sherry

Lettuce leaves

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