TheFoodTasting

Desciption

this is great served as an appetizer or part of a dim sum brunch. over the next few weeks i will be submitting other recipes suitable for dim sum. i will name and number them

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Appetizers #Breakfast #Lunch #Side-dishes #Pork #Seafood #Vegetables #Asian #Chinese #Easy #Holiday-event #Crab #Dietary #Stir-fry #Meat #Shellfish #Number-of-servings #Technique

Steps

1. Heat oil in a skillet and add minced pork
2. Toss until dark golden brown add mushrooms
3. Water chestnuts
4. Bamboo shoots
5. Crab and shallots
6. Toss well
7. Cook 1 minute combine sesame oil
8. Oyster sauce& sherry
9. Add to pan and toss until well combined
10. Remove from heat
11. Have a bowl of cleaned lettuce leaves ready
12. When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table
13. Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork
14. Rolls the leaf around the meat and enjoy !
15. Optional: you may serve a sauce to go along with the wraps
16. Serve on the side
17. Something like recipe#48345 asian dipping sauce by markthegastonome or a spicy one of your choosing