i just threw this together and found it quite tasty so thought i would share it. any fish will do. i used new zealand blue hoki. cod works well for this recipe. sub whipped cottage cheese for the sour cream if you want to.
#30-minutes-or-less #Time-to-make #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Seafood #Canadian #Oven #Easy #Dinner-party #Fish #Broil #Dietary #Equipment #Number-of-servings
a friend shared this with me last year. i have made a batch a month since then. it is an adaptation of a famous restaurants signature cheese. everyone likes it. it makes a great present. it will keep for extended periods when refrigerated but mine has nev
i just saw sandra lee make these on semi homemade cooking and thought they looked like an easy and tasty appetizer for a party i'm planning in a few months. some of the reviews on the website say they are on the mild side, so if you like spicy, you'll wa
according to the cookbook where this recipe was found, grand slam, the creative name of this recipe originates from the fact that the recipe was created by the wife of the architect who designed former canadian prime minister pierre trudeau's bomb shelter
i loved the silken texture and sheen of this soup. it made it "rich, thick and creamy" just by adding oatmeal. i would have never thought to use it before i tried the recipe. modified from lorna sass' short-cut vegetarian.
this chicken was so moist and juicy. we loved the blend of spices. it takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. adapted from taste of home. prep time does not include refrigeration. hope you enjoy
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