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bergie s crock pot pheasant


this recipe produces a delicious, moist, tender bird. it is important that you marinate the bird for the full 24 hours.


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  1. Skin the pheasant and wash
  2. Put pheasant in a large bowl with the salt and cover with cold water
  3. Soak at least an hour
  4. Then discard the brine solution
  5. Cut pheasant into 4 pieces
  6. Mix marinade ingredients in a large zip lock bag
  7. Put pheasant pieces into the zip lock bag and put into the fridge
  8. Marinate for 24 hours
  9. Turn the bag every time you open the fridge
  10. Discard the marinade
  11. Put a 1 / 2 cup of water in your crockpot with the pheasant pieces
  12. You may want to add a little more water while cooking if it goes dry
  13. Cook on low for at least 5 hours

Step 13

Total Time in Minute 1740

Ingredients Count 10

cooking bergie s crock pot pheasant

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Light soy sauce

Worcestershire sauce

Dark brown sugar


Liquid smoke

Balsamic vinegar

Tabasco sauce


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