bergie s crock pot pheasant

Desciption

this recipe produces a delicious, moist, tender bird. it is important that you marinate the bird for the full 24 hours.

Steps

Skin the pheasant and wash
Put pheasant in a large bowl with the salt and cover with cold water
Soak at least an hour
Then discard the brine solution
Cut pheasant into 4 pieces
Mix marinade ingredients in a large zip lock bag
Put pheasant pieces into the zip lock bag and put into the fridge
Marinate for 24 hours
Turn the bag every time you open the fridge
Discard the marinade
Put a 1 / 2 cup of water in your crockpot with the pheasant pieces
You may want to add a little more water while cooking if it goes dry
Cook on low for at least 5 hours

Step 13

Total Time in Minute 1740

Ingredients Count 10

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Ingredients

Pheasant

Salt

Light soy sauce

Worcestershire sauce

Dark brown sugar

Garlic

Liquid smoke

Balsamic vinegar

Tabasco sauce

Pepper

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