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berghoff restaurant german potato salad


the secret this recipe is advance preparation. it needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. from the berghoff family cookbook. prep time includes chilling time and standing time (for the dressing). can be served hot, cold or at room temperature.


# # # # # # # # #


  1. Combine all the dressing ingredients in a small bowl and whisk thoroughly
  2. Cover and let stand for at least 2 hours
  3. Gently toss hot potatoes with bacon and scallions
  4. Stir in dressing and toss to coat evenly
  5. Cover and refrigerate at least 4-6 hours
  6. Or overnight
  7. To serve warm
  8. Heat in microwave

Step 6

Total Time in Minute 390

Ingredients Count 8

cooking berghoff restaurant german potato salad

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Cider vinegar

Sweet onion

Vegetable oil


White pepper

White potatoes



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