• Mon - Sun : 8:30am to 9:30pm

bergen easter chicken



# # # # # # # # # # # # # # # # # # # # # # # # #


  1. Remove skin from chicken
  2. Rub with salt and pepper
  3. Place chicken in large skillet with melted butter
  4. Brown on all sides
  5. Pour broth over browned chicken
  6. Add sherry
  7. Cover
  8. Reduce heat to low
  9. Simmer 35 to 45 minutes or until chicken is tender
  10. Use slotted spoon to place cooked chicken on a platter
  11. Keep warm
  12. Add cup chopped parsley and cream to drippings in pan
  13. Simmer
  14. Cook and stir sauce until about 1 cup remains and has a glazed appearance
  15. Stir in cheese only until melted
  16. Pour sauce over chicken
  17. Garnish

Step 14

Total Time in Minute 50

Ingredients Count 9

cooking bergen easter chicken

See More Relate Photo




White pepper


Chicken broth

Sherry wine

Fresh parsley

Whipping cream

Cheddar cheese

You may Interest

amazing stuffed capsicum

this is great using banana capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as i find that the usual sized capsicums are a little too much. anyway, a great recipe! amazing stuffed capsicum

another spagetti squash recipe scd

posted on scdrecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, ibs, crohn's, colitis, diverticulitis, sibo, autism, and/or adhd. all recipes adhere to the specific carbohydrate diet as described in elaine gottsch another spagetti squash recipe  scd

aunt rose s rice artichoke salad

this is delicious. i like to serve it in lettuce "bowls" for company - makes a pretty presentation. it's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. aunt rose s rice artichoke salad

baked okra

this is an easy recipe for okra. i found it in country living last summer and it's been a real hit with my family and friends. i always thought okra was a little slimy when boiled, but it's crispy and delicious when baked baked okra

balsamic marinated tomato sandwiches

cooking time is actually marinading time. from cooking pleasures magazine. balsamic marinated tomato sandwiches

bavarian pancakes

my grandma's recipe. these come out plate size and thin. you put any choice of toppings on and roll up and eat. this is a german heritage recipe. bavarian pancakes

bean pate

this is great on hot toast or as a dip for raw veggies. bean pate

beef brisket with celery and onion

this is my favorite brisket recipe. the addition of lots of celery and onions along with the juice makes wonderful sandwiches. recipe is for a crockpot. beef brisket with celery and onion

beef in a cup

a tasty lunch time treat. great for lunchboxes. i usually double the recipe, as they can be easily reheated in the microwave. beef in a cup

belly stickers

"this is an old amish/mennonite recipe that i have had for years. i tried to see if there were similar versions online but couldn't find any. i saw other people who were looking for this recipe so i decided to post it. it is very simple and delicious! enj belly stickers

brownies from the pantry

ever want something like brownies and have no sugar or chocolate chips or bittersweet chocolate in the house? this will fit the bill brownies from the pantry


i found this recipe in a recipe book of favorites, called bunsteads

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us