this is a new discovery for me but i was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. berbere spice paste has many variations. this is a mild form but you can certainly exchange some of the paprika for more cayenne pepper to make it hot and spicy. when you come to use it, in a tomato sauce for example, roast it for at least 5 minutes in your frying pan or sauce pot, adding water a few drops at a time to keep it from burning. the roasting helps the flavours develop.
#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Condiments-etc #African #Easy #Vegetarian #Ethiopian #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Cooking-mixes #Low-in-something
an homage to denmark's sublime almond pastries, these delicate little cakes provide a nice hit of almond to complement black licorice pudding (recipe#234934); they're also a lovely nibble on their own with a cup of tea. from gourmet 3/2007
i found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. i changed and adapted it to suit my tastes, made it gluten free, and, voila! this is my favorite pancake recipe. it is hearty, heart-healthy, high protein, low glycemic
where i got this recipe i really couldn't say. i know i've had it in my collection for at least 30 years, and remember making it at least once. since i seem to flub candy the past few years i'm not sure if i could make it now. some of you candy makers nee
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