berbere

Desciption

Steps

In a small frying pan
On medium-low heat
Toast the cumin
Whole cloves
Cardamom
Peppercorns
Allspice
Fenugreek
And coriander for about 2 minutes
Stirring constantly
Remove the pan from the heat and cool for 5 minutes
Discard the stems from the chiles
In a spice grinder or with a morter and pestle
Finely grind together the toasted spices and the chiles
Mix in the remaining ingredients
Store berebere refrigerated in a well-sealed jar or a tightly closed plastic bag

Step 6

Total Time in Minute 7

Ingredients Count 14

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Ingredients

Cumin seeds

Cloves

Cardamom seed

Whole black peppercorn

Whole allspice

Fenugreek seeds

Coriander seed

Dried red chilies

Fresh gingerroot

Turmeric

Salt

Sweet hungarian paprika

Cinnamon

Ground cloves

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