berbere

Desciption

Steps

In a small frying pan
On medium-low heat
Toast the cumin
Whole cloves
Cardamom
Peppercorns
Allspice
Fenugreek
And coriander for about 2 minutes
Stirring constantly
Remove the pan from the heat and cool for 5 minutes
Discard the stems from the chiles
In a spice grinder or with a morter and pestle
Finely grind together the toasted spices and the chiles
Mix in the remaining ingredients
Store berebere refrigerated in a well-sealed jar or a tightly closed plastic bag

Step 6

Total Time in Minute 7

Ingredients Count 14

See More Relate Photo

Ingredients

Cumin seeds

Cloves

Cardamom seed

Whole black peppercorn

Whole allspice

Fenugreek seeds

Coriander seed

Dried red chilies

Fresh gingerroot

Turmeric

Salt

Sweet hungarian paprika

Cinnamon

Ground cloves

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