• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

berbere

Desciption

Tags

# # # # # # # # # # # #

Steps

  1. In a small frying pan
  2. On medium-low heat
  3. Toast the cumin
  4. Whole cloves
  5. Cardamom
  6. Peppercorns
  7. Allspice
  8. Fenugreek
  9. And coriander for about 2 minutes
  10. Stirring constantly
  11. Remove the pan from the heat and cool for 5 minutes
  12. Discard the stems from the chiles
  13. In a spice grinder or with a morter and pestle
  14. Finely grind together the toasted spices and the chiles
  15. Mix in the remaining ingredients
  16. Store berebere refrigerated in a well-sealed jar or a tightly closed plastic bag

Step 6

Total Time in Minute 7

Ingredients Count 14

cooking berbere

See More Relate Photo

Ingredients

Cumin seeds

Cloves

Cardamom seed

Whole black peppercorn

Whole allspice

Fenugreek seeds

Coriander seed

Dried red chilies

Fresh gingerroot

Turmeric

Salt

Sweet hungarian paprika

Cinnamon

Ground cloves

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

artichoke bruschetta

a really great tapa that will get you many compliments. really simple to make. the original recipe was by roxanne. i have served this at many of my "wine and tapa" parties and was always pleased by the response. artichoke bruschetta

baby back barbecue ribs

from a reynolds foil cookbook. the reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil baby back barbecue ribs

baked chicken and rhubarb

if you like you can use a whole chicken that is cut into pieces. baked chicken and rhubarb

baked garlic bacon green beans

so yummy!! we love garlic and bacon, and green beans are a great way to almost be "healthy". can easily be doubled or more, just use the proper beginning ratios. baked garlic bacon green beans

bakinbaby s egg mushroom breakfast

bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. if using leftover bacon drippings isn't your thing, you might try olive oil. this has become dh's favorite breakfast. sometimes i eat one of the pieces of bacon (while dh isn' bakinbaby s egg   mushroom breakfast

beer battered chips

these sound delicious and addictive ! preparation time does not include freezing time. beer battered chips

beet greens with bacon and balsamic vinegar

this recipe is in my hubby's top 5 favorite! he is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. easy to make and tasty with or without the added roaste beet greens with bacon and balsamic vinegar

black bean and chorizo soup

in my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy black bean and chorizo soup

blackened sirloin with tex mex butter

charred outside, moist and juicy inside. blackened sirloin with tex mex butter

blueberry crisp diabetic

although i haven't tried this yet, it sounds great. blueberry crisp  diabetic

broccoli tuna rollups

my mother-in-law gave me this recipe many years ago. it makes a quick and tasty meal for those busy weeknights! broccoli tuna rollups

broccolini with balsamic vinaigrette

most of us are very familiar with broccoli but how about broccolini? it’s similar to broccoli but more tender and milder in flavor. nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and chinese kale. it has small fl broccolini with balsamic vinaigrette

Events.

Follow the food and cooking here.