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a really great tapa that will get you many compliments. really simple to make. the original recipe was by roxanne. i have served this at many of my "wine and tapa" parties and was always pleased by the response.
from a reynolds foil cookbook. the reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil
if you like you can use a whole chicken that is cut into pieces.
so yummy!! we love garlic and bacon, and green beans are a great way to almost be "healthy". can easily be doubled or more, just use the proper beginning ratios.
bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. if using leftover bacon drippings isn't your thing, you might try olive oil. this has become dh's favorite breakfast. sometimes i eat one of the pieces of bacon (while dh isn'
these sound delicious and addictive ! preparation time does not include freezing time.
this recipe is in my hubby's top 5 favorite! he is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. easy to make and tasty with or without the added roaste
in my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
my mother-in-law gave me this recipe many years ago. it makes a quick and tasty meal for those busy weeknights!
most of us are very familiar with broccoli but how about broccolini? it’s similar to broccoli but more tender and milder in flavor. nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and chinese kale. it has small fl
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