• Mon - Sun : 8:30am to 9:30pm

berber tagine omelette


entered for safe-keeping for zwt. from barry vera on sbs.com.au. moroccan cuisine. fresh coriander is aka cilantro.


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 180c
  2. Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes
  3. Add the spices and cook for a further 3 minutes
  4. This releases the flavours
  5. Add the tomatoes and coriander then simmer for about 10-15 minutes
  6. Make sure you stir occasionally and reduce to a sauce consistency
  7. Remove from the heat and pour the beaten eggs over the sauce
  8. Cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets
  9. To serve
  10. Season well and drizzle with a little olive oil

Step 5

Total Time in Minute 45

Ingredients Count 9

cooking berber tagine omelette

See More Relate Photo


Olive oil

Red onion

Ground turmeric

Ground coriander

Ground paprika




Salt & freshly ground black pepper

You may Interest

5 cup pecan pie

don't like too sweet pecan pie? you'll like this one then, it's mostly nuts with just enough filling to hold them together. nice change of pace and very decadent. i saw a pecan pie at a local creole restaurant, in a suburb of washington dc, that gave me 5 cup pecan pie

alton brown s coconut cake with 7 minute frosting

saw this episode and knew i had to make this cake... ok, maybe i'll cheat here and there. alton made his own coconut milk, coconut cream, and coconut extract from scratch. plus, he saved the coconut juice from the actual coconut to spray on top of the b alton brown s coconut cake with 7 minute frosting

ann s easy almond slide

this is an original drink that i created. the amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. the drink is so named because it slides down real easy. warning, it's sweet. ann s easy almond slide

applesauce barbecue chicken

a nice indoor barbecue recipe with a hint of apple. from simple and delicious. applesauce barbecue chicken

best ever brownies with browned butter frosting

these are truly the the "best ever" brownies! the browned butter frosting makes all the difference. best ever brownies with browned butter frosting

best ever pumpkin bread

this is a holiday favorite. a perfect balance of sweet and spice and incredibly moist. best ever pumpkin bread

biscuits with roasted pears and almonds rsc

the best thing about using reynolds wrap foil is how easy clean up is after you are done cooking! also the foil sealed in all the juices from the pears. biscuits with roasted pears and almonds  rsc

blackberry gelato

perfect for juicy summertime berries. blackberry gelato

broccoli leek soup

this is a wonderful soup i found in the oprah magazine cookbook. broccoli leek soup

broiled pear and swiss cheese sandwich

i was surprised at how nice pears go with swiss cheese. turned out great. broiled pear and swiss cheese sandwich

cacio e pepe popcorn

this is from rachael ray. cacio e pepe popcorn

can t eat just one oatmeal cookies

i have made these chewy, mouth watering cookies since i was little girl, and when i got married, my husband always ate at least 6 at a time! my children would always ask me, "why do your oatmeal cookies taste so much better than anybody else's?! this w can t eat just one oatmeal cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us