local source. i used and recommend this spice mix recipe: recipe #454642 canned/tinned garbanzo beans can replace dried but it's best to use organic and *rinse well* to remove the excess salt!
with a name like that how could i not try it? i got this from a cookbook called australia wide cookbook by valwyn mcmonigal i learned that bananas were introduced to nsw and yields apx 152,000 tons a year! they cover the bunches with blue plastic bags
i absolutely love salsa! the chunkier, the better in my opinion. my dh doesn't like it too chunky though, so i put some in a blender for him. if you like it spicy, then add a cut up jalapeno to your desired "heat" level. i leave it out and just eat th
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