• Mon - Sun : 8:30am to 9:30pm

berber chicken


a really spicy and delicious middle eastern/african chicken dish. i marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. preparation time does not include marination or "chicken drying" time. it's great with a fruited rice.


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  1. Remove giblets from chicken
  2. Wash chicken and pat dry
  3. In a bowl
  4. Combine all the ingredients
  5. Place the chicken in a plastic bag
  6. Add the marinade and make sure the marinade penetrates underneath the skin and inside cavity
  7. Refrigerate for at least four hours or overnight
  8. Remove chicken from the marinade
  9. "place in a rotisserie and cook according to manufacturers instructions
  10. Or roast in 350f oven for 15 minutes a pound
  11. Or until cooked thoroughly"
  12. "from margaritas international recipes"

Step 8

Total Time in Minute 120

Ingredients Count 10

cooking berber chicken

See More Relate Photo


Roasting chickens


Vegetable oil

Lemon juice


Ground ginger

Ground cayenne pepper

Ground turmeric

Ground cumin

Of fresh mint

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