a really spicy and delicious middle eastern/african chicken dish. i marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. preparation time does not include marination or "chicken drying" time. it's great with a fruited rice.
my daughter-in-law gave me this recipe about seven years ago. they came to visit us and she made it for a supper for the kids. of course, we all loved it. you could use kielbasa instead of the vegetarian hot dogs and that would be good too! i have made it
this is from norene gilletz's healthy helpings. i tinkered with it a bit. it is full of good flavours and good for you. this can be served as a lunch with some crackers or in a small soup bowl for the first course at a dinner party. i made ths with bro
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