found online; posting for zwt6 (na*me/tunisia).
this is a jamie oliver's idea so i can't take credit for it, as much as i'd like to. don't be put off by the anchovies in the butter, it doesn't taste fishy and you can't detect them at all. in fact, you can't really detect the rosemary or garlic much e
this is a very simple and quick apple cake that i make time and time again. great on it's own - even better with a little dollop of freshly whipped cream. make sure you let the glaze thicken well and slowly pour the glaze onto the cake, giving it time to
this is a hearty soup. serve with crusty bread and a tossed salad for the perfect meal! variation: instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. place a slice or two of a baguette in each bowl. sprinkle liberally
i have had this recipe since 2001 - clipped from bon appetit. always wanted to make it, etc., etc. my folks came for a visit and i wanted to make them a memorable brunch. oh my gosh! this was so delicious. bon appetit suggested serving this with roas
a thick, creamy and comforting soup perfect for a chilly autumn evening. it has a consistency similar to pea soup. this is a modified version of a recipe from a quick & healthy cookbook. (i will post the exact title when i have it in front of me - it's a
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