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bento chicken teriyaki


this recipe is adapted from one in bento boxes by naomi kijima. it is scaled for a single lunchbox (bento box) sized serving. add this to a big bowl of rice and veggies, maybe with some japanese type pickles, and you have a great lunch! this recipe is not a quick recipe, though; cooking time includes marinating time. i would suggest starting the chicken in the marinade, then starting your rice, then fixing everything else while you wait for these two to finish.


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  1. Mix first 3 ingredients together in bowl big enough to hold the chicken
  2. Add the chicken
  3. Let this marinate for 30 minutes
  4. Turning over halfway through
  5. Heat oil in a pan over medium heat
  6. Take the chicken out and pat dry
  7. Reserve marinade
  8. Put chicken skin side down in pan and cook until browned on that side and then flip and brown the other side
  9. Pour reserved marinade over chicken and cover tightly
  10. Lower heat and simmer until chicken is done
  11. About 5 minutes
  12. Remove cover and raise heat back to medium high
  13. Reduce marinade until it is more of a glaze
  14. Toss chicken in glaze to cover
  15. Just adjust the cooking accordingly

Step 13

Total Time in Minute 40

Ingredients Count 6

cooking bento chicken teriyaki

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Soy sauce



Boneless chicken

Cooking oil


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