this is a version of the dipping sauce that goes with bennigan's southwest eggrolls. but it's not just for eggrolls, i like to dip everything in it.
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a tea time recipe that sounds easy and delicious found on http://www.godsglory.org/recipes.htm. states "the following recipes are some traditional favorites in south africa." feel free to use splenda in place of the sugar (i have done this with good res
i love this recipe and have made it many times. i'm not sure where it came from but it has a heavenly italian flavour and is very easy to prepare. i have made it for company and have had rave reviews.
this is based on a recipe from madge rosenberg's "the best bread machine cookbook ever ethnic breads". she says, "similar breads appear all over south america as far north as venezuela. this version from the southern tip of the continent has enough color
this "buster bar freeze" is beyond words, after tasting this at a friends bbq last summer, i was hooked. i just recently got the recipe from her, and just couldn't wait until the summer to post it, but don't wait until then to make it, this is a decadent
anyone who has ever lived in utah valley near brigham young university has had and loves these brownies. they are made by a bakery called sugar n spice in the cougareat food court. they can be found at byu events and at most any social event in that are
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