bennigan s onion soup

Desciption

this is the best onion soup recipe i've tasted. truly gourmet.

Steps

Saute onions in butter and oil until onions are transparent
But not well browned
When tender
Turn heat to lowest point and sprinkle with flour
Stirring vigorously
Pour into dutch oven and stir in broths
Heat thoroughly and divide among 8 oven-proof bowls
Mix equal parts of cheese to smooth paste and spread over bread
Float a slice ofbread atop each serving
Place all bowls on oven rack 4" from broiler heat and broil until cheese melts
Serve at once
Leftover soup freezes well up to 6 months

Step 9

Total Time in Minute 30

Ingredients Count 9

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Ingredients

White onion

Butter

Corn oil

Flour

Chicken broth

Beef broth

French bread

Swiss cheese

Parmesan cheese

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