bennigan s onion soup

Desciption

this is the best onion soup recipe i've tasted. truly gourmet.

Steps

Saute onions in butter and oil until onions are transparent
But not well browned
When tender
Turn heat to lowest point and sprinkle with flour
Stirring vigorously
Pour into dutch oven and stir in broths
Heat thoroughly and divide among 8 oven-proof bowls
Mix equal parts of cheese to smooth paste and spread over bread
Float a slice ofbread atop each serving
Place all bowls on oven rack 4" from broiler heat and broil until cheese melts
Serve at once
Leftover soup freezes well up to 6 months

Step 9

Total Time in Minute 30

Ingredients Count 9

See More Relate Photo

Ingredients

White onion

Butter

Corn oil

Flour

Chicken broth

Beef broth

French bread

Swiss cheese

Parmesan cheese

You may Interest

3 layered mexican dip

this recipe is really good and simple. i make it for all kinds of parties and it's always all gone by the time we go home.

90 minute rolls

90 minutes start to finish for hot rolls! i grew up with these rolls, one of my moms specialties.

antioxidant cocktail

what a great smoothie to start off the day. it contains

a really simple and moist cake that is more apple than cake. it's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. recipe is from dorie greenspan's newest cookbook, "around my f

apple strudels

you can substitute another fruit for the apples, such as cherries, pears, or apricots. posted for zwt 2006.

apricot chile pork roast

there are other apricot/pork recipes here on zaar but this one is just a little different. the glaze has a zippy sweet sour flavor that compliments the pork

asparagus parmigiano

this recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. i love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. this will make 2 servings

TheFoodTasting