this is the best onion soup recipe i've tasted. truly gourmet.
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this is a great creamy stove top version of rice pudding. i like it while it's still warm, but it's great cold too.
i created this recipe as my idea of what a bacon burger dog would be.i had heard about them on the cosby tv show,but they never showed what they looked like.after i created this recipe i search the web and found recipes for bacon burger dogs,but they were
i found this recipe in the march 2000 issue of cooking light and have made it several times since. the rings are fried only for a minute, then baked in a hot oven. they are very crisp and yummy!
this sundae is quick and easy, but sensational! please note: bananas do not retain their color when baked.
found in gourmet magazine. the balsamic vinegar adds a touch of sweetness with the acid.
we love these tangy, cajun barbequed scallops! they're very quick and easy to make- just 30 minutes in the oven. be sure to allow 2 hours for marinating time. it really makes them extra special.
from burt wolf's menu cookbook, this looks like it would be really yummy.
my mom made a variation of this when i was a child. it's great for a quick weeknight dinner, and your kids will love it. the original recipe called for swiss cheese cut into strips, and then placed like spokes on a wheel, but i think it is better with shr
from cottage living magazine, however i found it online. sounds marvelous, but could be a little work. sounds perfect for the holidays.
this is something that i grew up on. my grandmother made this all the time. it is so filling and tasty (and comes together pretty quickly, too)!
cooking fish on wooden planks is a native tradition. use untreated cedar that you can buy at the local lumberyard or hardware store. you can usually use them a few times if they are not too badly charred.
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