i got this recipe from recipegoldmine.com and enjoyed it so much i wanted to share it. these were so easy, and as a novice cook, i was surprised to find the finished product was restaurant quality. i added the pace cilantro salsa to the original recipe.
i saw this on an episode of ask aida. makes 1 crust for a 9" or 10" pie. she suggests keeping the shortening in the freezer which will make the crust flakier. i found this dough to be easy to roll and indeed very flaky. i used the cooking time for the res
i'm posting this here on zaar for safekeeping. i'm going try this yummy-sounding salad soon. the woman, (debbie sinor), who's mom invented this recipe came in runner-up in a recipe contest. she serves it on new year's day, and says she always holds true t
this is the most fantastic pound cake. it's really dense and moist, not dry like alot of them i've tasted. the recipe comes from my mom's friend andrea; i've been begging for this recipe since i first tasted one of her pound cakes about 8 years ago, and m
a nice basic soup, simple to make and an especially good use of your left over turkey meat!i like to serve it piping hot with different flavored crackers (like sociables or ritz or any type of vegetable flavoured crackers)
this is very easy to make, and wonderful on a cold day. it was from a special friend, but my family (my dad in particular named it -in our household - bruce's soup.) i post this in my dad's memory - he passed away apr 05.
very easy and very delicious apple crumble. this is my favorite apple anything recipe. my roommate asks me to make it several times during the fall with fresh picked apples. i do recommend using a homemade pie crust but the store bought shells will wor
this is a combination of several recipes using ingredients that i usually have on hand. i used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (buddig is the brand if that helps.) for cheese i used one wedge of low fat laughi
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