posted for zwt 2006. recipe comes from justine wilson's homegrown louisiana cooking.
#15-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Salads #French #Easy #European #Salad-dressings #Dietary #3-steps-or-less
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Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
a delicious southern dish. sometimes i add a little turkey bacon to it for flavor.
a thanksgiving tradition in the home of rachael ray.
**note**i tried rachael ray's stuffing on thanksgiving of 2006....it was okay, but not one i would make again. my tastes do not favor fruit in the mix. maybe if i added my standard sausage mix to the r
a recipe that has evolved from a bolognaise sauce made with bacon. quick and popular.
can be made as one pan - by keeping bacon in pan, but preferable to remove.
this is a variation on a family recipe, very easy and quick to make, not to mention very good.
this is a yummy warm comfort food...a new "twist" on mac and cheese :) the bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!
a yummy way to make green beans. i have also made this recipe with fresh and canned green beans.
this is from www.top secret restaurant recipes.com, big boy sandwich origination date 1937.
if you really like bakery flavors this is the flavor for you. it tastes almost like the birthday cake icecream at cold stone creamery. note : large tapioca can be purchased at asian grocery stores. bubble tea straws can be purchased inexpensively here, ww
another combo of several favorite recipes. this is a frequent request for football games and we just can't eat it fast enough it is so good.
this is a one dish meal! buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. this recipe is from cooking light.
this is another one that might take a little while to prepare, but the work and wait are well worth the effort! if you can't find a 5 lb. boneless beef chuck roast, 2 smaller ones will work just fine!
be sure to use fresh pineapple juice for this drink, not bottled.
from lcbo's food & drink magazine.
the data base wouldn't allow me to add cava. cava is portuguese sparkling wine made by the champagne method.
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