i found this receipt written on an old sheet of stationary with a letterhead containing an address on meeting street in charleston, sc. it was written with a fountain pen in a very lovely script and signed with the initials rmc. this is a classic, traditional receipt from charleston. benne' seeds are the same thing as sesame seeds. charlestonians call recipes receipts. i have copied this recipe as it was written. i wish you could see this lovely, handwritten receipt.
#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #5-ingredients-or-less #Snacks #Easy #Heirloom-historical #Dietary #Low-sodium #High-calcium #High-in-something #Low-in-something #3-steps-or-less
from january, 2011's issued of southern living. this is an easier version of the original because it uses pre-cooked chicken and canned broth. don't forget...heat your oil good before adding the flour for a flavorful and fast roux. good for oamc, too.
this is a unique fruit salad that is wonderful to have during the summer. (although, i also find myself craving this during the winter months too!) i always have requests to bring this to family functions and never have any left over. as a result, i al
from steven raichlen. suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. this method can also be used for whole fish. prep time includes marinating time. serve with lime wedges and hot sauce.
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