i have adjusted the flour amount due to the review stating that they flattened out. benne cakes are a food from west africa. benne means sesame seeds. the sesame seeds are eaten for good luck. i am posting this recipe as a effort to broaden my recipes to include different foods from different regions of the world. hope you will all enjoy these.
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i love eating ground beef in my spaghetti sauce. here's another recipe i made up, this time with leftovers i had in the fridge and also what i had on hand in the pantry. we were on a tight budget at the time, so i just threw a bunch of stuff together and
i don't remember where this recipe came from, but i have had it for years, and it it very good.
this is a delicious old pa dutch recipe of my nana's, which came from her grandmother. they are lightly crisp and buttery. nana always rolled them almost paper-thin. amount of cookies is an estimate; depends on the size/shape of your cookie cutters. p
i found this recipe in of all places....the air miles magazine. turns out it's from chatelaine magazine. this is baked in individual serving sizes, but i expect it could also be made in a 9 or 10 inch casserole dish. either way...nothing says comfort q
this recipe is one that my mother, grandmother and great grandmother made. i thought it had been lost when my mother died. imagine my surprise when i found it written on the inside of her favorite cookbook, which i inherited. i had no idea whether or not
dill is very popular in scandinavia. my family really liked this. dh described it as "comforting and all the flavors go together great!" posted for zwt6.
this easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. it is also thick enough to be used as a tea-sandwich filling.
just plain old baked potatoes in the oven, on the grill or in the camp fire.
i think the quality of the bun is extremly important for a great hamburger so choose them carefully. use what ever condiments on the burger that you love. mushrooms are great. and i always have cheese.
i always make this for jenny's survival package at exam time. she does not like for me to vary from this one! it makes a great homemade gift for christmas
a lovely cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. the restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. this was once on the menu at artesia res
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