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benihana tsutsumi yaki


this is a copycat recipe of a dish at benihana's. serve each parchment or foil envelope along with rice.


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  1. Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes
  2. Prepare 4 parchment or aluminum foil papillotes
  3. In a small bowl
  4. Stir together miso paste
  5. Sugar
  6. Rice wine or sherry and soy sauce until smooth
  7. Place grilled vegetables in the center half of each opened papillotes heart
  8. Brush the miso mixture over the grilled vegetables and top with seawood and scallions
  9. Seal the packages and place them in the frying pan or on the grill
  10. Grill for 10 to 12 minutes
  11. Or until the packages are puffed
  12. Transfer to plates and let each diner open his or her own package

Step 8

Total Time in Minute 35

Ingredients Count 15

cooking benihana tsutsumi yaki

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White miso


Rice wine

Soy sauce






Green beans

Spring onions

Bean sprouts

Fresh shiitake mushrooms



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