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benihana onion soup

Desciption

this recipe came straight from a benihana restaurant. i have not altered it at all.

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Steps

  1. Boil all stock ingredients together for 45min
  2. Strain through cheesecloth or napkin
  3. Use only the broth
  4. Slowly cook the onion in oil until it is slightly brown and crisp
  5. Drain and pat with paper towel
  6. Add onions and mushrooms and shallots to broth in bowls

Step 6

Total Time in Minute 55

Ingredients Count 10

cooking benihana onion soup

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Ingredients

Chicken carcass

Beef bone

Onion

Celery

Water

Carrot

Garlic clove

Mushroom

Sesame oil

Shallot

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