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benihana japanese fried rice


source: www.topsecretrecipes.com


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  1. Cook rice following instructions on package
  2. Pour rice into a large bowl to let it cool in the refrigerator
  3. Scramble the eggs in a small pan over medium heat
  4. Separate the scrambled chunks of egg into small pea-size bits while cooking
  5. When rice has cooled to near room temperature
  6. Add peas
  7. Grated carrot
  8. Scrambled egg and diced onion to the bowl
  9. Carefully toss all of the ingredients together
  10. Melt butter in a large frying pan over medium / high heat
  11. When butter has completely melted
  12. Dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper
  13. Cook rice for 6-8 minutes over heat
  14. Stirring often

Step 9

Total Time in Minute 40

Ingredients Count 9

cooking benihana japanese fried rice

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Cooked rice

Frozen peas





Soy sauce



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