benihana hibachi chateaubriand

Desciption

this is a copycat recipe of a dish served at benihana's.

Steps

Melt 1 / 2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan
Add parsley
Lemon juice and season with salt and pepper
Pour into a small container and refrigerate til solid
When ready to cook
Trim beef tenderloin of unnecessary fat
"the tenderloin should be about 1 inch thick
So if its too thick
Pound to flatten"
Melt 2 tablespoons of prepared butter and coat over the surface of the meat
Season with black pepper
Preheat grill
Place the tenderloin on hot grill and sear on each side for about 4 minutes
Reduce heat and continue grilling until it reaches the desired doneness
Remove from grill and slice into 1 / 2 inch thick slices
Serve garnished with watercress and the butter mixture

Step 12

Total Time in Minute 45

Ingredients Count 8

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