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from the food52 website. this was soooo amazing the first time i made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! how can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, p
this is my own adaptation of a recipe i found on the back of the oat bran box. these are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!
a great way to dress up asparagus with this asian-flavored dressing. recipe is from bon appetit.
i tagged i'mpat's recipe #377532 and there was no recipe there for this very tasty, easy to make, sauce so here it is. you could mix it up with the cheese. i used 1/2 swiss cheese and 1/2 parmesan cheese. you can use this on noodles, potatoes or rice.
this is a quick fix dinner that my husband really loves. makes a great meal when you don't feel like cooking. left over veggies can be added. serve with a green salad and crusty bread and you have a delicious dinner.
this recipe allows you to use a less expensive steak and still have delicious tender meat. good bbq recipe. you can use pork or chicken in place of beef.
this recipe, from the dec/jan 1996 issue of taste of home has been a family favorite since the first time i made it. it does require a little effort, but it's worth every minute. i make this on a regular basis, as well as when we have company over. i alwa
i can't believe this recipe wasn't already posted. i've made these for years as my standard cut-out sugar cookie recipe. they taste great, stay soft, and the dough is easy to work with, even in our dry climate! i think i got the recipe off of a land o'
this recipe came from chatelaine. its very good with a nice tossed salad!
i found this on recipelink.com. i havn't tryed this. you be the judge. sounded interesting. i am going to make 1 loaf before i mix the whole thing.
easy, tasty, and filling. i can't really say much more than that. certainly not gourmet, but then we aren't much into gourmet around here.
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