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garantita is one of the most famous dishes in algeria. it is made in every home & is a very popular 'fast food'. traditionally, it is cooked until just firm around the edges, golden on top & nice and squishy in the middle (a bit like souffle), then sliced
anglesey, separated from north wales by the menai strait, is a large island extending into the irish sea. anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many welsh and engli
recipe taken from the duncan hines website. i was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). apricot preserves, generously spread between layers of cream cake, present a delightful
very nice little middle eastern shortbread cookies. i like to give these as gifts or make them for tea time. i also make them often for my fil's diwaniya (men's gathering) to enjoy with their arabic coffee or tea. recipe from the complete middle east cook
this is a tasty little throw together that cooks in the oven while you are doing other things. this originally started out as two different recipes that i combined to make our own. my family loves this meal!
this is one of my favorite pancake recipes. the butter rum sauce provides a grown-up, carribean flavor to this childhood favorite. you can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
you can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. i would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if mak
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