this is a copycat recipe for a drink served at benihana's.
#15-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Occasion #For-1-or-2 #5-ingredients-or-less #Beverages #Asian #Japanese #Easy #Beginner-cook #Dinner-party #Cocktails #Copycat #Brunch #Novelty #Number-of-servings #3-steps-or-less
this a really terrific filling for those asian steamed dumplings. the recipe was given to me by a good friend who is a chef at benihana. you can use ground pork, ground shrimp, or ground turkey with great success. i have posted the recipe using ground por
i got this from the taste of home website. the original recipe calls for a fully cooked ham but i always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. this is the best ham i've ever had...h
i came up with this while working on my own homemade version of chicken pot pie. this is the scrumptious variation that resulted. in fact, my husband loved these beef pot pies so much, that i don't make the chicken pot pies anymore! this is definitely a
i got this recipe from the kansas city star. i just from from mo to tn and had been looking for the recipe and after several weeks of searching i found it, so i am posting it here for safe keeping. i have not tried it yet but it sounds so yummy!
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