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angel hair pasta with chicken mk

great family favorite for kids and adults

argentinian grilled flank steak with chimichurri sauce

a simple grilled technique and flavorful, herb-packed sauce enliven flank steak. from cook's illustrated 2009 summer grilling issue.

asian steamed dumpling filling

this a really terrific filling for those asian steamed dumplings. the recipe was given to me by a good friend who is a chef at benihana. you can use ground pork, ground shrimp, or ground turkey with great success. i have posted the recipe using ground por

baked ham with pineapple

i got this from the taste of home website. the original recipe calls for a fully cooked ham but i always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. this is the best ham i've ever had...h

bananas foster french toast

this is a recipe i found in cusine magazine. decadent banana's foster for breakfast? go for it!

beef pot pie pies

i came up with this while working on my own homemade version of chicken pot pie. this is the scrumptious variation that resulted. in fact, my husband loved these beef pot pies so much, that i don't make the chicken pot pies anymore! this is definitely a

best garlic broccoli

this has been a hit with all my family and guests. the flavor is excellent and it's very easy to prepare on the stovetop.

better waffle

a collaboration of ideas

bit o honey pumpkin cake with cream cheese frosting

i got this recipe from the kansas city star. i just from from mo to tn and had been looking for the recipe and after several weeks of searching i found it, so i am posting it here for safe keeping. i have not tried it yet but it sounds so yummy!

bourbon balls

great way to end a good meal with this irresistible dessert. easy and can be prepared ahead of time.

bourbon pralines

if you like bourbon, these are some of the best pralines ever.

bub s amazing mandelbroit jewish biscotti

this is dh's grandmother's recipe. she is a wonderful baker and these are amazing biscotti: really crunchy and tasty. i am putting it on zaar for safe keeping! (yield is estimated...)

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