i love bengan bharta, and the recipe is below. sweet, smokey, spicy....yum! i was short the requested spices once and substituted all but garlic for: equal parts of garam masala spice mix, berbere spice mix, and hot curry spice mix, to total 1.5 tablespoons.
#Time-to-make #Cuisine #Preparation #Asian #Indian #Vegetarian #Dietary #4-hours-or-less
Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
i got this recipe from a cookie magazine. they are quick and easy and have been a hit every time. i have made them with almond butter to replace the peanut butter and they were just as good. the dough is a bit crumbly but they seem turn out. they don't se
taken from family circle tex mex cookbook for zaar world tour.
wake up to this tasty, satisfying bowl of oatmeal that is made with milk instead of water.
it is a great way to use up overripe banana!
adding the salt at the end makes these shrimp very easy to peel. the spice is just right, you must try these!!
while watching an advertisement for arby's chicken salad sandwiches, my husband asked if i could make it - i did, and it tastes great! the nuts and fruit give it a zippy flavor, plus it's easy to whip up. it makes a wonderful summer sandwich. enjoy!
this is what i call adult finger food. i made this up one evening after the grocery store had these huge shrimp on sale in a tank.
from the mississippi valley section of the us regional cookbook, chicago culinary arts institute, 1947.
try this for a different flavor from regular pumpkin pie. i really like the blend of spices. i don't like pie crust, so i baked it in a 9-in round cake pan coated with nonstick spray. from cooking club oct/nov 2009.
this is a quick and easy recipe for a busy weeknight meal. i got this off the campbells site.
this is a creamy enchalada recipe that is mildly spiced. no scotch bonnets or even jalapenos here. it's quick to make and great for a week night or lazy weekend.
since moving to south africa my kids have taken a liking to meat pies, so i have been experimenting with my own ideas. we all love this one!
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