a very delicious dal to ring the changes. i tend to add less sugar than called for, but the degree of sweetness counteracting the tangy tamarind is a personal preference. creamed coconut is sold in a firm block. adapted from a recipe by beverley leblanc
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easy, yet really elegant and so tasty. this has got to be one of the most wonderful cakes i have ever eaten. i got this recipe from a christian brothers & blue diamond almond ad in a magazine back in the late 70's. it is still a favorite and people alw
this recipe came from my sister-in-law denise who is an awesome cook, mother and wife! originally we were using it only for pork but last night i had boneless, skinless chicken breasts thawed and thought, "why not?" the brown sugar flavor really came thro
this came from a wonderful cook in holmes county ohio..edna miller...you can fill with a variety of fillings..from fruit to whipped cream...i have even filled it with german chocolate cake frosting..much easier to serve..if you want a yellow cake roll..om
adapted from an "allrecipes.com" recipe originally posted by marlene mohr. my version is lower cal and lower fat, without sacrificing the great flavor. this is really light and healthy tasting, and also very satisfying! cooking time reflects 4 hour mar
okay, well spaghetti is, (and always has been), my favorite food in the whole wide world. i absolutely love it every which way. this is my final, favorite recipe after years of trying different recipes and finally tweaking them all to my liking. i like it
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