from cook smart vegetarian, looks good and saving here till i can get to try. sounds great for diabetics as it uses sweet potatoe. wikepedia describe panch phoron as equal amounts of fenugreek, nigella seeds, mustard seeds, fennel and cumin.
this is the #1 all-time most requested meal that my two boys grew up on. now adam is 27 and alex has passed away, so i'm posting this in alex's memory. so easy, and you won't be dissapointed! also very good cold the next day. i got in the habit of making
this a twist on paula deen's recipe. i didn't have enough cheddar cheese, so i added some parmesan and mozzarella. i also did not add the mayonnaise because i thought it would be too mushy. the taco seasoning was added to give a bit of a kick.
use all-yellow to lightly spotted, not green-topped or all-brown bananas for this recipe. peel and slice the bananas just before using to help prevent browning. when straining the half-and-half in step 2, do not press on the bananas or the custard will tu
Follow the food and cooking here.