from cook smart vegetarian, looks good and saving here till i can get to try. sounds great for diabetics as it uses sweet potatoe. wikepedia describe panch phoron as equal amounts of fenugreek, nigella seeds, mustard seeds, fennel and cumin.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Yams-sweet-potatoes #Side-dishes #Potatoes #Vegetables #Asian #Indian #Diabetic #Vegan #Vegetarian #Dietary #Onions
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delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.
this is the #1 all-time most requested meal that my two boys grew up on. now adam is 27 and alex has passed away, so i'm posting this in alex's memory. so easy, and you won't be dissapointed! also very good cold the next day. i got in the habit of making
a simple side dish that goes especially well with seafood. i'm guessing that the sauce would also work well with any veggie that you might want to 'hawaiian up'.
from essentially food magazine, a new taste for me but have been making lots of them, love the creaminess.
this a twist on paula deen's recipe. i didn't have enough cheddar cheese, so i added some parmesan and mozzarella. i also did not add the mayonnaise because i thought it would be too mushy. the taco seasoning was added to give a bit of a kick.
i love baked oatmeal and make many different versions, but this is one of my kids favorites. it is really easy to throw together and smells so good. we like to eat it topped with vanilla yogurt.
use all-yellow to lightly spotted, not green-topped or all-brown bananas for this recipe. peel and slice the bananas just before using to help prevent browning. when straining the half-and-half in step 2, do not press on the bananas or the custard will tu
this pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! the taste is not compromised.
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