my mom being bengali taught me how to make this recipe that i love to eat during winter time.
a delicious combination of a chocolate cake and a spice cake! the cake keeps well, and should actually be baked a day or two before serving to let the flavours blend - frost on the day of serving, however. a cup of coffee is of course the obvious choice t
i think this is based on a cooking light recipe, but i can't remember! a very easy side dish for a dinner party or brunch! note: dh and i both really like this dish, so the serving size is big! update 12/31/2011: i finally found the original recipe
ham is one of the traditional meat dishes served in trinidadian homes at christmas time. many people i know bake it on christmas eve and have it for breakfast with freshly baked bread and a condiment called chow chow (picalli sauce). you are also likely t
my sister-in-law bracha's meatballs are soft and perfect in soup or sauce. they can be made italian by adding some italian spices (oregano, basil, parsley) or middle eastern by adding coriander, cumin & tumeric. but for child-friendly meatballs, we leav
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