this recipe by anjum anand caught my eye. a vegetarian curry is made with butternut squash, chickpeas and the bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as bengali five-spice). i had most the ingredients so i was able to put it together quickly and easily. i did tweak to make the recipe work for us. serve as a side or main over rice.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Side-dishes #Beans #Vegetables #Indian #Vegan #Vegetarian #Dietary #Inexpensive #Chick-peas-garbanzos #Squash #Taste-mood #Savory #Presentation #Served-hot #From-scratch
this is my own recipe...which i have fine tuned over the years. it is not low cholesterol unless you would choose to use egg-beaters which will make the stuffing a little less rich in flavor. i have made this with and without meat. this makes enough to st
i found this on the 'net in a hungry search for ever more scone recipes. this was listed as being a prize winner in a recipe contest for wheat germ. they don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.
i love risotto! the vegetarian broth is vital to give it flavour - i use a broth concentrate and use twice the amount for risotto. the colour is equally important so consider a mix of red/green/yellow/orange peppers. make sure your risotto is a little bit
if you're looking for a tasty, low carb and healthy way to cook fish, try this! the original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. this recipe comes from a kraft pamphlet which i picked up in t
have your own shrimp boil at home! or something a little less messy! this recipe is terrific for entertaining too! i tore it out of a magazine at my hair dressers salon! the little card doesn't show the magazine name, but i know it had "cuisine" in the t
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