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bengal tiger tandoori masala


this is a mild to medium-hot recipe for marinade that works well with chicken. it makes enough to coat one chicken. if you want to serve with lots of veggies, just double.


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  1. Roast the fenugreek and onion seeds first by heating and tossing in a saut pan for several minutes
  2. Grind them together using a mortar and pestle or spice grinder
  3. In a food processor
  4. Blend fenugreek and onion seeds with the salt
  5. Garam masala
  6. Turmeric
  7. Curry powder
  8. Coriander powder
  9. Cumin
  10. Chili powder
  11. Paprika
  12. Garlic
  13. Vegetable oil
  14. Ginger
  15. Jalapeos
  16. Cilantro and lemon juice until all the ingredients become a smooth paste
  17. Spoon the mixture into a large mixing bowl and stir in the yogurt
  18. Marinate meat or fish for eight hours
  19. Tofu
  20. Vegetables or paneer can be tossed into the marinade just before grilling
  21. Use the marinade to baste over the grill

Step 7

Total Time in Minute 30

Ingredients Count 17

cooking bengal tiger tandoori masala

See More Relate Photo


Fenugreek seeds

Onion seeds


Garam masala

Turmeric powder

Curry powder

Coriander powder

Cumin powder

Chili powder


Garlic cloves

Vegetable oil

Fresh ginger

Jalapeno peppers

Fresh cilantro

Lemon juice

Plain yogurt

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