this is a mild to medium-hot recipe for marinade that works well with chicken. it makes enough to coat one chicken. if you want to serve with lots of veggies, just double.
you will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. my grandmother was out here in denver visiting me (she is from alabama) and she showed me this. i couldnt beleive how a microwave could do an
this is a tried an true family recipe. you never have left overs when you make this one! it is warm and conforting, with out all the work. one of my top recipes, easy! people will think you spent all day making this. make a great presenation. you can add
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