crab and shrimp salad in a cocnut milk dressing from trader vics to de gustibus to you.
this really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. you could double the recipe, as some people have done, or you could make a batch and a half. your call. to make a bat
i went to dinner at a great restaurant near detroit, ordering chops with a wonderful savory-sweet apple and dried cherry sauce. this is my interpretation of the dish. it is a quick, yet impressive dish.
found this on the women's day site - sounded like a good winter salad but i couldn't find the boursin cheese so i adapted this to be "user friendly". the 'home made" version of the boursin cheese needs to be made a day ahead of time. the prep time does no
my new favorite book, "olive trees and honey" by gil marks, is the source of this delicious soup. if kefir is not available to you, substitute plain yogurt. this soup is best served freshly warm just as it is done, and is traditionally served after the
this is a recipe that my mom and i came up with. my hubby loves it and requests it often. for a quick version, try buying a pre-cooked box of seasoned fajita chicken instead of cooking your own. you can also buy black bean dip in a pinch.
this is a basic chunky salsa recipe. i tried it with chopped scallions one day when i was out of fresh cilantro and was pleased with the result. it is *essential* to use fresh cilantro and jalapenos. if you don't have them, don't bother making it--serious
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