cool, light, refreshing taste treat for hot summer days. the combination of cucumber, cream cheese and dill is to die for! adjust amount of onion to personal taste. i tasted this when the wife of an associate made them years ago. i muddled around until i came up with this recipe which is as close as i could get to the original. the recipe originated in kentucky, i believe.
#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Occasion #North-american #For-large-groups #Appetizers #Lunch #American #Southern-united-states #Easy #No-cook #Beginner-cook #Finger-food #Summer #Seasonal #Sandwiches #Brunch #Equipment #Small-appliance #Mixer #Number-of-servings #Presentation #Technique
this recipe comes from the pillsbury fall baking booklet that i found in the checkout aisle of the grocery store. "use a multipurpose apple, such as braeburn or gala, or a cooking apple such as mcintosh, for this recipe. hint: look for the cinnamon chi
fruity, thick and nutty! a great way to have a breakfast on the run. blend it up and take it with you. enjoy this drink full of calcium and protein! the raisins are the sweetener but if you like it sweeter you can add some sugar or honey. freeze the apric
the persian gulf was the location for given with this recipe. it should be appropriate to pretty much all of north africa and the middle east though. if your not familiar with rose water go very easy with it to start (no more than 2 tbsp) and add more if
one of puerto rico's signature dishes. it can be main, side dish or just an appetizer. the cod is finely chopped, therefore, the flavor is not so strong. very high in calories but worth having at least two once a year!
these are yummy south & central american in flavour/ingredients. a gluten free version of recipe #372739 based on recipe #342995. "brazil is the leading banana grower in south america—about 3 million tons per year, mostly locally consumed, while colombia
if you like banana's, chocolate and marshmallows then this is the dessert for you. its quick and very simple to make. any chocolate can be substituted for the hersey bar, we like the chocolate that has the caramel center as well. this is a good dessert fo
jamie oliver is one of my favorite chefs. this is definitely comfort food. it is also pretty inexpensive to make. *due to reviews, i have reduced the amount of beef broth to 2 cups. if you would still like a thicker sauce, be prepared to add a slurry of s
this is a delicious and easy smoothie. the color is even beautiful. i use a frozen four berry blend that has strawberries, blueberries, raspberries and blackberries. i also use an older blender and found that if i put the liquid in first and start it on
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