here is a favorite summer time dip for veggies, crackers, or pita bread wedges. it is light and really good. this is one of my all time favorite dips!
no not a real tart but a drink! pony glass is called for in this layered shot. need to know how to layer check out this forum http://www.recipezaar.com/bb/viewtopic.zsp?t=177381&postdays=0&postorder=asc&start=0
now this is different. i got the original recipe from about.com. the original recipe calls for 3 cups of powdered sugar which is a lot, so i have changed some of the ingredients to suit my tastes. i dropped the amount down to two cups of sugar instead.
this is great for picnics and potlucks. it's a salad, but that doesn't mean it's healthy, low fat or low calorie. guys tend to like this salad. there's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) prep time does
good comfort food for lacto-vegetarians or any tofu lovers. tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. this makes a generous amount of gravy so that it can go over potatoes roasted while the tof
this is a great dinner bread recipe from madge rosenberg's cookbook, the best bread machine cookbook ever: ethnic breads, in the eastern europe section. this is for the large 1 1/2 pound loaf. she says, "buckwheat blini, caviar, and vodka are the classic
i concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. it is loosely based on the chickpea and tahini soup recipe in vegetarian soups for all seasons, by nava atlas.
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