i came across a description of a recipe calling for a marinade and using sesame seeds (aka benne) so i came up with my own asian type marniade. was really great! you could leave off the sesame seeds during the baking process if desired. this would be good on the grill too i imagine. i served this with my cajun red rice- in which i threw in some fresh cilantro before serving. it made a nice pairing. tip*** you can leave out the marinade from the pan or place it in with chicken during baking we thought the sauce generated from cooking process enhanced the chicken, but its not necessary to leave it in there.
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from the christmas cookbook by nanette newman. alsatian (alsace) wine is a french dry white wine. i have included preparation for a homemade pastry tart, but feel free to use a pre-made one. cooking time includes chilling time for pastry dough if mak
this cake is very moist and rich. it looks beautiful with slivered almonds around the top of the ganache. (i make it for fancy birthdays and fill layers with cappachino mousse.) i have seen some recipes with sour cream in the batter, but i like vanilla yo
i found this recipe from campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . very nice served with rice, and next time i am going to try it in the crock pot.
this started out as an experiment and turned out to be an entire family favorite! the meat is so tender it falls apart and so flavorful! you couldn't ask for a better pasta sauce...easier than homemade!
a nice, hearty soup with barley, veggies and some basil/garlic pesto. you can vary the vegetables as you wish. this soup would be delicious with some crusty bread and a salad. prep time does not include soaking time for barley.
i came up with this when i didn't have any tomato sauce and tried using a white sauce and it turned out really good! i don't really care for broccoli, so i will cut up the broccoli into small pieces when made into the sauce. being a latter day saint, we h
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