this recipe is super easy and guaranteed to 'wow' your family. lots of flavor! you can put it together in no time...and it goes great with white rice and a green vegetable. most of the ingredients can be substituted with similar ingredients you have around the kitchen.
this is our "everyday" lunch bread. i make it every night for the next day. i originally got it from the oster bread machine recipe book but i adapted it somewhat. the 100% whole wheat recipe was just too heavy for our family. it makes a 2 lb loaf. once i
delicious, great party soup and a good way to use leftovers. this makes a huge batch. i use chicken stock from concentrate (minor's or better than bouillon) which have a good flavor and take up less cupboard space than cans or cartons of ready-to-use st
this can be on your table in 20 minutes! this is my idea of real comfort food! basil and tomatoes were made for each other, and they were made for pasta of any kind! be sure to use a very good quality canned tomato, such as progresso, on the west coast. t
this is truly an international take on the classic quesadilla, filled with some of my favorite things! throwing caution to the wind, its a blend of french, asian and carribean ingredients with a nod to the humble yet grand quesadilla. to keep the ingredie
fishermen who land a "northern" harvest a fish of exceptional flavor and texture. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. a variation: strips of bacon or salt pork may be pla
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