pecan crusted texas quail.
#60-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Easy #Dietary #Low-sodium #Comfort-food #High-protein #Low-carb #Wild-game #Quail #High-in-something #Low-in-something #Meat #Taste-mood
after trying endless cheesecake recipes that promised to be healthy and yummy, but ended up tasting like health food, i decided to take this project into my own hands! i've experimented with several combination and finally found the perfect recipe for a h
this is a local dish. central cafe is a nice little restaurant and this recipe comes from seasoned with sun. a wonderful cookbook by the junior leage of el paso. i made a few changes..of course! the original recipe calls for long grain rice and long green
adapted from an old cookbook which suggested it as a good accompaniment to a dinner omelet. i just love asparagus, in fact i never met one i didn't like, except of course for the dreaded overcooked asparagus.
if you are a meat and potatoes kind of person, this is the bread for you! the velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. served warm, it turns a bowl of vegetable beef soup into
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