ben's chocolate is about as rich as they come according to ben & jerry's book
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Desserts #American #Frozen-desserts #Chocolate #Dietary #Low-sodium #Low-in-something #Number-of-servings #4-hours-or-less
this quick version of lasagna is bursting with flavor and easy to make. the italian sausage and pepperoni add to this dish by giving it a pizza-like flavor. feel free to use any jarred pasta sauce, or wow your tastebuds with my grandma shannon's spaghet
so good, and good for you!!! apples for breakfast! yummy!!!!! ii'm always trying to get more fiber in our diet. this recipe does this that with out the "yuk" factor! from hyvee.com **update -- it seems that the quantity is incorrect, so i'm ch
these soft bread sticks are delicious right out of the oven! they are nice sprinkled with coarse salt, and might even be better with coarse salt mixed with chopped pine nuts! i used my bread machine to make the dough. active prep time includes the 1 1/2 h
posting this for zwt ii - australia/new zealand. found this today in the sacramento bee as submitted by lisa brown of fresno. although this does not include the chocolate coating, that can easily be added by melting semi-sweet chocolate chips in a micro
after reading about 'bacon chocolate chip cookies', i thought that it sounded good and worth a try. found a few recipes, but then i 'tweaked' a basic cookie dough recipe, as i was out of chocolate chips. i substituted butterscotch chips and they turned
we love onions of any kind and i've tried quite a few recipes for baked vidalias. this recipe combines the best of the best and i really wished that i'd made a double batch so we could have had seconds.
from saad fayed, i love basbousa with coffee after a good meal. they are just enough to add that extra "umpf" to a meal. the syrup is not too sugary, but sweet enough to satisfy a sweet tooth. cooling period of 20 minutes not included.
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