variation: chocolate almond- add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
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this triple sec-free recipe was inspired by one from tommy's mexican restaurant in san francisco. just remember, fresh is best - see variations at end of instructions! try one or make them all! taken from bon appetit may '12.
this asian inspired salad makes for a lovely luncheon or supper. the contents of the salad can easily be adjusted to whatever you like or have on hand. if you prefer a vegetarian meal, omit the chicken or use tofu instead. won't be chicken salad but will
posted for zwt5 from aussie barbie site. "this recipe should make enough for several barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite differ
i love simple, yet delicious, recipes and this one qualifies for that description. this is perfect for spring and is an excellent recipe for low-carbers. be sure to use very fresh baby spinach for this salad. i found this in the chicago trib's 'good eatin
it has been so freezing lately, so i've been cooking a lot of stews, curries and chilis. i came up with this one to use up some ingredients. i thought it was tasty, warming and a meal in itself.
this was so popular that you can now buy it as a mix. it is with barefoot contessa's line of delicacies. taken from show episode: job well done, copyright 2006. this recipe is easy and it turns out deliciously! it has pieces of chocolate in the cake and
posted for zaar world tour 2005. no tomatoes in here, but full of traditional salsa taste. can be served as a side dish or salsa dip with pita toasts. from the jewish vegetarian year cookbook. i have not tried this recipe yet.
i basically used the recipes that i had to my disposal and a little bit of common sense as to what tastes right.
i usually make this for just two people and i eyeball the amounts, so they may need to be adjusted... just use what you think looks right,
this is a wonderfully quick, easy and tasty supper dish, courtesy of the godfather of italian cookery, antonio carluccio.
this is a vietnamese recipe from the website panningtheglobe.com. the last 2 ingredients are for the garnish.
great for any hamburger supper or pot luck dinner. this is better than any pasta salad i have ever had as i'm not big on the vinegar based ones. i'm always asked to bring this to family gatherings. this makes a ton, so you may want to cut it down. absolut
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