you do not need a panini press to make this sandwich, just use a skillet. from the cookbook "delizioso: panini the italian way"
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this is an iraqi dish thought to have originated in iran. it's tangy and sweet and is a special treat in my family. i have not included the directions for making the rice as i sometimes use a rice cooker and at other times i make it steamed the traditio
this is my uncles recipe that he makes for family get togethers. it is the best! other berries can be substituted but blackberries are our favorite! for smaller families or get togethers, this recipe halves easily!
this recipe is one i picked out of the joy of blueberries book and modified a little bit. after going blueberry picking, i wanted a breakfast dish that i could use fresh blueberries in. you may also use frozen blueberries slightly thawed. this was a big h
i love the combination of tomato and cheese. the short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. other vinegar is not as nice. if i have it in the fridge i add an extra topping of mozzarella and you can pl
baked fish with a nice breaded coating. i used this recipe for whiting fillets and served with browned butter for dipping. this recipe is courtesy of southern living "our best easy weeknight favorites" cookbook.
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