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southern living; one of my go-to special occasion brunch beverages.


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  1. Combine half of peaches and apricot nectar in container of an electric blender
  2. And process until smooth
  3. Repeat procedure with the remaining peaches and apricot nectar
  4. Freeze
  5. Remove peach-apricot mixture from freezer 30 minutes before serving
  6. To serve
  7. Spoon about 2 / 3 cups mixture into each stemmed glass and add 2 / 3 cups champagne

Step 5

Total Time in Minute 60

Ingredients Count 3

cooking bellinis

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Fresh peaches

Apricot nectar


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