i love the garlic in the middle of these meatballs. i usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. if using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. from the cajun grocer.
--tasty-- and i collaborated on this colorful spring/summer salad today! there are as many variations of the salad as there are vegetables, fruits and herbs! use a light vinaigrette of your choice to complete the recipe. read *note below in the directions
this recipe has been posted for andi of lmf & her garden-rich supply of asparagus. i found it in the best of cooking by arne kruger & annette wolter & immediately thot of her. this is worthy of a spec breakfast or brunch occasion, but can also be served a
supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. they say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. recipe from eating well and placed here fo
i do not like beans in any way, shape or form. that said, my fiancee found it very amusing when i ate this dish every day for lunch during our vacation in the bahamas. it wasn't until we returned that he let me know these 'peas' were actually beans!!
i got this recipe from the kansas city star. i just from from mo to tn and had been looking for the recipe and after several weeks of searching i found it, so i am posting it here for safe keeping. i have not tried it yet but it sounds so yummy!
taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. ingredients are ready made and very available. round out the meals by serving with rice and corn.
well i love potatoes and am always looking for different ways of preparing them.i hope you enjoy them.my measurments may be a little off ,i dont ussually measure while preparing these.please give me feed back!!!
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